Milk Chocolate and Dark Chocolate Sardines - Envelope
Milk Chocolate and Dark Chocolate Sardines - Envelope
Milk Chocolate and Dark Chocolate Sardines - Envelope

Milk Chocolate and Dark Chocolate Sardines - Envelope

€2,50

The sweetest Sardines from our sea are the perfect complement to any Portuguese table - for sure.

25g
€2,50

Deliveries within 1 business day for orders completed by 12:00 PM

Sardinhas de Chocolate Negro:
Energia/ Energy - 2292kj/548kcal
Lípidos/Fat - 35,1g
dos quais saturados/ of which saturates - 21,0g
Hidratos de carbono/ Carbohydrates - 49,4g
dos quais açúcares/ of which sugars - 47,0g
Fibra/Fibre - 7,1g
Proteínas/Protein - 4,5g
Sal/Salt - 0,01g

Sardinhas de Chocolate de Leite:
Energia/ Energy - 2358kj/564kcal
Lípidos/Fat - 35,8g
dos quais saturados/ of which saturates - 21,5g
Hidratos de carbono/ Carbohydrates - 51,2g
dos quais açúcares/ of which sugars - 50,5g
Fibra/Fibre - 1,1g
Proteínas/Protein - 8,2g
Sal/Salt - 0,24g

Sardinhas de Chocolate Negro:
Chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha). Cacau: 51% minimo no chocolate negro. Pode conter vestigios de LEITE, AMENDOINS e FRUTOS DE CASCA RIJA.

Dark chocolate couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring). Cocoa solids: 51% minimum in chocolate. May contain traces of MILK, PEANUT and NUTS.

Sardinhas de Chocolate de Leite:
Chocolate de LEITE de cobertura - cacau: 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Pode conter vestígios de AMENDOIM, FRUTOS DE CASCA RIJA, GLÚTEN e OVOS.

MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Cocoa solids 31% minimum in chocolate. May contain traces of PEANUT, NUTS, GLUTEN AND EGGS.

Frequently Asked Questions (FAQ'S)

If you have any further questions, please do not hesitate to contact us.

Keep the chocolate in a dry, dark place, at a temperature between 12 and 20ºC. Keep it well wrapped to prevent air, moisture, and odors from other foods from entering (the fat in the chocolate absorbs these odors). Avoid storing the chocolate in the freezer, as it will lose quality and all ...

If you wish, in addition to your order you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Simply write your message in the dedicated field in the checkout area.