Premium Stuffed Cat Tongues

€29,00

"Can't decide which flavor of Stuffed Cat Tongues is your favorite? This box that combines the Stuffed Cat Tongues of Salted Caramel, Peanut Butter, and Hazelnut Cream is for you!"

260g

€29,00

Delivery in 1 business day for orders completed by 12:00 PM

Sem OGM

Línguas de Gato Recheadas com Manteiga de Amendoim:
Energia/ Energy - 2497kj/597kcal
Lípidos/Fat - 43,4g
dos quais saturados/ of which saturates - 17g
Hidratos de carbono/ Carbohydrates - 34,9g
dos quais açúcares/ of which sugars - 32,5g
Fibra/Fibre - 3,4g
Proteínas/Protein - 14,7g
Sal/Salt - 0,18g

Línguas de Gato Recheadas com Caramelo Salgado:
Energia/ Energy - 1972kj/473kcal
Lípidos/Fat - 26,7g
dos quais saturados/ of which saturates - 16,4g
Hidratos de carbono/ Carbohydrates - 53,8g
dos quais açúcares/ of which sugars - 50g
Fibra/Fibre - 0,5g
Proteínas/Protein - 4,5g
Sal/Salt - 0,31g

Línguas de Gato Recheadas com Creme de Avelã:
Energia/ Energy - 2458kj/588kcal
Lípidos/Fat - 40,9g
dos quais saturados/ of which saturates - 21,6g
Hidratos de carbono/ Carbohydrates - 45,5g
dos quais açúcares/ of which sugars - 44,2
Fibra/Fibre - 2g
Proteínas/Protein - 8g
Sal/Salt - 0,2g

Línguas de Gato Recheadas com Manteiga de Amendoim:
Cobertura (60%) - Chocolate LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (40%) - manteiga de AMENDOIM (37,6%) e manteiga de cacau. Cacau: 31% mínimo. Pode conter vestigios de GLÚTEN, OVO e FRUTOS DE CASCA RIJA.

Couverture (60%) - MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa paste, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (40%) - PEANUT butter (37,6%) and cocoa butter. Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG and NUTS.

Línguas de Gato Recheadas com Caramelo Salgado:
Cobertura (60%) - Chocolate LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (40%) - açúcar, NATA, glucose, MANTEIGA e flor de sal. Cacau: 31% mínimo. Pode conter vestigios de GLÚTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (60%) - MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (40%) - sugar, CREAM , glucose, BUTTER and salt flower.Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUT and NUTS.

Línguas de Gato Recheadas com Creme de Avelã:
Cobertura (60%) - Chocolate LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (40%) - açúcar, AVELÃS, manteiga de cacau, LEITE em pó integral, pasta de cacau e emulsionante: lecitinas (SOJA). Cacau: 31% mínimo. Pode conter vestigios de GLÚTEN, OVO, AMENDOIM e outros FRUTOS DE CASCA RIJA.

Couverture (60%) - MILK chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring). Filling (40%) - sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass and emulsifier: lecithins (SOYA). Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUT and others NUTS.

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.