Corações com Recheio de Framboesa
Corações com Recheio de Framboesa
Corações com Recheio de Framboesa
Corações com Recheio de Framboesa

Stuffed Hearts - Ruby Chocolate and Raspberry

€11,02 €13,77

There is no heart that can take it. 

Our Chocolate truffles with Raspberry filling have the unforgettable taste of a childhood adventure, the freshness of a summer breeze, and a refinement that makes them perfect for any time of the year.

140g 
€11,02 €13,77you save €2,75

Delivery in 1 business day for orders completed by 12:00 PM

Energia/ Energy 2250KJ/ 538 Kcal
Lípidos/ Fat 34.3g
dos quais saturados/ of which saturates 17.5g
Hidratos de Carbono/ Carbohydrates 51.8g
dos quais açúcares/ of which sugars 50g
Proteínas/ Protein 4.7g
Sal/ Salt 0.128g

Ingredientes:
Cobertura (55%) - Chocolate de cobertura ruby - cacau 41,8% mínimo (açúcar, manteiga de cacau,
LEITE gordo em pó, pasta de cacau, emulsionante: lecitinas (SOJA), ácido cítrico, vanilina). Recheio (45%) -
gordura de palma (palma, girassol, colza) em proporções variáveis, açúcar, LEITE em pó desnatado, LACTOSE,
cacau em pó, emulsionante: lecitinas (SOJA) e pasta de framboesa natural (12%) (framboesa, extrato de frutas:
alfarroba e maçã, concentrado de cenoura preta, extrato de hibisco, flor de sabugueiro, ácido cítrico, açúcar,
pectina, aroma natural e inulina). Pode conter vestígios de OVOS, AMENDOIM e FRUTOS DE CASCA RIJA,
AIPO, MOSTARDA, SÉSAMO E SULFITOS.

Ingredients:
Couverture (55%) - Ruby couverture chocolate - minimum cocoa 41,8% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), citric acid, natural vanilla flavouring). Filling (45%) - vegetable fat (palm, sunflower, rapeseed) in varying proportions, sugar, skimmed MILK powder, LACTOSE, fat reduced cocoa powder, emulsifier: lecithins (SOYA) and natural raspberry paste (12%) (raspberry, fruit extract: carob and apple, black carrot concentrate, hibiscus extract, elderflower concentrate, citric acid, sugar, pectin, natural flavour and inulin). May contain traces of EGGS, PEANUTS, NUTS, CERELY, MUSTARD, SESAME and SULPHITES.

Origem do Cacau: EU e Não-UE | Origin of Cocoa: EU and Non-EU

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.