Tradition Collection - Port Wine Barrel Tablets
Tradition Collection - Port Wine Barrel Tablets
Tradition Collection - Port Wine Barrel Tablets
Tradition Collection - Port Wine Barrel Tablets
Tradition Collection - Port Wine Barrel Tablets

Tradition Collection - Port Wine Barrel Tablets

€17,00

A perfect fusion between Arcádia's superior quality chocolate and the richness of Port Wine. These bars capture the essence of the wine barrels aging in the Douro cellars, offering a deep and sophisticated flavor.

Take a journey through the Port Wine Cellars in Gaia with a Milk Chocolate Bar with Cálem Port Wine and a Dark Chocolate Bar with Cálem Port Wine.

200g
€17,00

Delivery in 1 business day for orders completed by 12:00 PM

Tablete de Chocolate de Leite com Vinho do Porto Cálem:
Energia/ Energy — 1868Kj/448Kcal
Lípidos/Fat — 27,6g
dos quais saturados/ which are Saturated — 17,2g
Hidratos de carbono/ Carbohydrates — 45g
dos quais açúcares/ which are sugars — 31,8g
Fibra/Fibre — 1,9g
Proteínas/Protein — 4,8g
Sal/Salt — <0,3g

Tablete de Chocolate Negro com Vinho do Porto Cálem:
Energia/ Energy — 1817kj/434kcal
Lípidos/Fat — 26,7g
dos quais saturados/which are Saturated — 16,8g
Hidratos de carbono/ Carbohydrates — 43,41g
dos quais açúcares/ which are sugars — 29,5g
Fibra/Fibre — 7,3g
Proteínas/Protein — 4,5g
Sal/Salt — <0,2g

Tablete de Chocolate de Leite com Vinho do Porto Cálem:
Cobertura (65%) – Chocolate LEITE (cacau 31% mínimo)- açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitina de SOJA, especiarias, aroma natural de baunilha; Recheio (35%) – chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), Vinho do Porto Calém 10 anos (10%), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 – E332).
Pode conter vestígios de FRUTOS DE CASCA RIJA e SULFITOS.

Tablete de Chocolate Negro com Vinho do Porto Cálem:
Cobertura (40%): Chocolate Negro de cobertura – cacau 51% mínimo (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitina de SOJA e aroma natural de baunilha).
Recheio (60%): chocolate de LEITE (açúcar, manteiga de cacau, LEITE gordo em pó, pasta de cacau, soro de LEITE em pó, emulsionante (E322) e aroma), Vinho do Porto Calém 10 anos (10%), água, xarope de glucose e frutose, açúcar, sorbitol, glicerina, manteiga de cacau, emulsionante (E492), estabilizante (E407- E415), conservante (E202) e regulador de acidez (E330 – E332).

Frequently Asked Questions

If the doubts persist, do not hesitate to get in touch.

Keep the chocolatein a dry, dark place, at a temperature between 12 and 20ºC. Keep it well packaged to avoid the entry of air, humidity and odors from other foods (the fat present in chocolate absorbs these odors). Avoid storing chocolatein the freezer, it will lose quality and all...

If you wish, in addition to your order, you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Just write your message in the dedicated field in the checkout area.