Christmas Camel Suitcase Basket - Small
Christmas Camel Suitcase Basket - Small
Christmas Camel Suitcase Basket - Small

Christmas Camel Suitcase Basket - Small

€15,00

A unique and irresistible gift for a special Christmas, which you can take with you everywhere.

Contains:

  • 1 Box of Dark Chocolate Cat Tongues 100g;
  • 1 Crunchy Bites of Milk Chocolate and Roasted Peanut 35g.
€15,00

Deliveries within 1 business day for orders completed until 12:00 PM

Tablete Trufa Negro: Energia/ Energy - 2409kj/575kcal
Lípidos/Fat - 39,6g
dos quais saturados/ of which saturates - 25g
Hidratos de carbono/ Carbohydrates - 50g
dos quais açúcares/ of which sugars - 43,5g
Fibra/Fibre - 6,7g
Proteínas/Protein - 4,7g
Sal/Salt - 0,07g

Caixa Sabores Caramelo Salgado: Energia/ Energy - 2235kj /534kcal
Lípidos/Fat - 35,7g
dos quais saturados/ of which saturates - 20,4g
Hidratos de carbono/ Carbohydrates - 49,7g
dos quais açúcares/ of which sugars - 41,4g
Fibra/Fibre - 0,5g
Proteínas/Protein - 3,4g
Sal/Salt - 0,25g

Caixa Sabores Pistáchio: Energia/ Energy 2368kj/566kcal
Lípidos/Fat 36,9g
dos quais saturados/ of which saturates 17,3g
Hidratos de carbono/ Carbohydrates 49,8g
dos quais açúcares/ of which sugars 47,3g
Fibra/Fibre 0g
Proteínas/Protein 7,9g
Sal/Salt 0,17g

Tablete Trufa Negro: Cobertura (65%) - Chocolate negro de cobertura - cacau 51% mínimo (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha). Recheio (35%) - Chocolate negro de cobertura - cacau 51% mínimo (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha), NATA, sorbitol, açúcar invertido, manteiga de cacau, glucose e sal. Pode conter vestígios de AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (65%) - Dark chocolate couverture (sugar, cocoa butter, cocoa paste, emulsifier: lecithins (SOYA), natural vanilla flavouring). Filling (35%): Dark chocolate couverture (sugar, cocoa butter, cocoa paste, emulsifier: lecithins (SOYA), natural vanilla flavouring ), CREAM, sorbitol, inverted sugar, cocoa butter, glucose and salt. Cocoa solids: 51% minimum in chocolate. May contain traces of PEANUT and NUTS.

Bombons Caramelo Salgado: Cobertura (50%) - chocolate LEITE de cobertura - cacau 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (50%) - açúcar, MANTEIGA, NATA, glucose e flor de sal. Pode conter vestigios de GLUTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (50%) - MILK Chocolate Couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring); Filling (50%) - sugar, BUTTER, CREAM, glucose and salt flower. Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS and NUTS.


Bombons Pistáchio: Cobertura (60%)- chocolate LEITE de cobertura - cacau 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (40%) - praliné de PISTACHIO (PISTACHIO, açúcar, AMÊNDOA, LEITE), PISTACHIO (11%), chocolate branco de cobertura - cacau 28% mín. (açúcar, manteiga de cacau, LEITE, emulsionante: lecitinas (SOJA), vanilina) e manteiga de cacau. Pode conter vestígios de GLÚTEN, OVO, AMENDOIM e outros FRUTOS DE CASCA RIJA.
Couverture (60%) – MILK couverture chocolate – cocoa: 31% minimum (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavour). Filling (40%) – PISTACHIO praline (PISTACHIO, sugar, ALMOND, MILK), PISTACHIO (11%), white couverture chocolate – cocoa: 28% minimum (sugar, cocoa butter, MILK, emulsifier: lecithins (SOYA), vanillin) and cocoa butter. May contain traces of GLUTEN, EGG, PEANUTS and other TREE NUTS.

Sabores Caramelo Salgado: Cobertura (60%) - chocolate LEITE de cobertura - cacau 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha). Recheio (40%) - açúcar, MANTEIGA, NATA, glucose e flor de sal. Pode conter vestigios de GLUTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Fabricado em Portugal por:
Confeitarias Arca e Arcádia
Rua do Almada, 63, 4050-036 Porto, Porto, Portugal

Frequently Asked Questions (FAQ'S)

If you have any further questions, please do not hesitate to contact us.

Keep the chocolate in a dry, dark place at a temperature between 12 and 20ºC. Keep it well wrapped to prevent exposure to air, moisture, and odors from other foods (the fat in chocolate absorbs these odors). Avoid storing the chocolate in the freezer, as it will lose its quality and all its characteristics.

If you wish, in addition to your order you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Simply write your message in the dedicated field in the checkout area.