Christmas Ball - Small
Christmas Ball - Small

Christmas Ball - Small

€16,00

The Christmas Ball that everyone will want to receive.

Contains:
      €16,00

      Deliveries within 1 business day for orders completed until 12:00 PM

      Chocolate Negto: Energia/ Energy - 2289kj/547kcal
      Lípidos/Fat - 35,1g
      dos quais saturados/ of which saturates - 21,0g
      Hidratos de carbono/ Carbohydrates - 49,2g
      dos quais açúcares/ of which sugars - 46,7g
      Fibra/Fibre - 7,1g
      Proteínas/Protein - 4,5g
      Sal/Salt - 0,01g

      Crunchy Bites de Chocolate de Leite com Amêndoa Caramelizada.
      Energia/ Energy: 2256kj/539kcal
      Lípidos/Fat: 31,4g
      dos quais saturados/ of which saturates: 13,3g
      Hidratos de carbono/ Carbohydrates: 53,9g
      dos quais açúcares/ of which sugars: 53g
      Fibra/Fibre: 1,5g
      Proteínas/Protein: 9,6g
      Sal/Salt: 0,148g

      Chocolate negro de cobertura - cacau: 51% minimo (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha). Pode conter vestígios de LEITE, AMENDOIM e FRUTOS DE CASCA RIJA.

      Dark chocolate Couverture (sugar, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring).Cocoa solids: 51% minimum in chocolate. May contain traces of MILK, PEANUT and NUTS.

      Crunchy Bites de Chocolate de Leite com Amêndoa Caramelizada: Chocolate de LEITE de cobertura - cacau: 31% mínimo (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha), açúcar e AMÊNDOA (40%). Pode conter vestígios de AMENDOIM, FRUTOS DE CASCA RIJA, GLÚTEN e OVOS.

      MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavouring), sugar and ALMOND (40%). Cocoa solids 31% minimum in chocolate. May contain traces of PEANUT, NUTS, GLUTEN AND EGGS.

      Fabricado em Portugal por:
      Confeitarias Arca e Arcádia
      Rua do Almada, 63, 4050-036 Porto, Porto, Portugal

      Frequently Asked Questions (FAQ'S)

      If you have any further questions, please do not hesitate to contact us.

      Keep the chocolate in a dry, dark place at a temperature between 12 and 20ºC. Keep it well wrapped to prevent exposure to air, moisture, and odors from other foods (the fat in chocolate absorbs these odors). Avoid storing the chocolate in the freezer, as it will lose its quality and all its characteristics.

      If you wish, in addition to your order you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Simply write your message in the dedicated field in the checkout area.