Carrot Cake with Brigadeiro Frosting
Carrot Cake with Brigadeiro Frosting
Carrot Cake with Brigadeiro Frosting

Carrot Cake with Brigadeiro Frosting

€15,00

The perfect combination of the lightness and delicate flavor of carrot cake with the rich creaminess of Arcádia brigadeiro. Made with fresh ingredients and covered with a generous layer of artisanal chocolate, this cake is a delicious balance of comfort and sophistication—a tempting take on a classic cake with an Arcádia touch.

800g - 10 to 11 individual slices.

Storage instructions: Keep in a cool, dry place at up to 21ºC. Do not refreeze. Best consumed within 4 days of the shipping date.
€15,00

Deliveries within 1 business day for orders completed by 12:00 PM

Energia/ Energy - 1245kj/298kcal
Lípidos/Fat - 12,8g
dos quais saturados/ of which saturates - 3,5g
Hidratos de carbono/ Carbohydrates - 41,9g
dos quais açúcares/ of which sugars - 26,0g
Fibra/Fibre - 0,7g
Proteínas/Protein - 4,8g
Sal/Salt - 0,56g

Farinha de TRIGO, açúcar, cenoura (16,1%), OVO, óleo de girassol, sumo de laranja, fermento e sal. Cobertura: LEITE condensado, NATAS, chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionantes: lecitinas (SOJA) e aroma natural de baunilha), glucose, MANTEIGA (NATA pasteurizada, sal e fermentos LÁCTEOS) e chocolate em pó (açúcar, cacau magro (22,1%), vitaminas (C, B1, D), minerais (pirofosfato férrico, sulfato de zinco), aroma, canela, sal, óleo de girassol, emulsionante: lecitinas (SOJA)). Pode conter vestígios de AMENDOIM e FRUTOS DE CASCA RIJA.

WHEAT flour, sugar, carrot (16,1%), EGG, sunflower oil, orange juice, raising agent and salt. Coating: condensed MILK, CREAM, dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (SOYA) and natural vanilla flavour), glucose, BUTTER (pasteurized CREAM, salt and LACTIC cultures) and cocoa powder (sugar, low-fat cocoa (22.1%), vitamins (C, B1, D), minerals (ferric pyrophosphate, zinc sulphate), flavouring, cinnamon, salt, sunflower oil, emulsifier: lecithins (SOYA)). May contain traces of PEANUTS and NUTS.

Frequently Asked Questions (FAQ'S)

If you have any further questions, please do not hesitate to contact us.

Keep the chocolate in a dry, dark place at a temperature between 12 and 20ºC. Keep it well wrapped to prevent exposure to air, moisture, and odors from other foods (the fat in chocolate absorbs these odors). Avoid storing the chocolate in the freezer, as it will lose its quality and all its characteristics.

If you wish, in addition to your order you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Simply write your message in the dedicated field in the checkout area.