Tradition Collection - Ribeira Chocolates
Tradition Collection - Ribeira Chocolates
Tradition Collection - Ribeira Chocolates

Tradition Collection - Ribeira Chocolates

€13,00

The Tradição Collection – Ribeira Chocolates pays tribute to the authenticity and charm of the city of Porto through a sophisticated combination of premium chocolate and iconic Cálem Port Wine.

This box contains 2 boxes with 2 Milk Chocolate Chocolates filled with Cálem Port Wine and 2 boxes with 2 Dark Chocolate Chocolates filled with Cálem Port Wine. A selection in which the smoothness of milk chocolate and the intensity of dark chocolate blend with the rich, aromatic notes of Port Wine, creating an elegant and captivating tasting experience.

80g
€13,00

Deliveries within 1 business day for orders completed by 12:00 PM

Bombons de Chocolate de Leite com Vinho Cálem:
Energia/ Energy - 2067kj/494kcal
Lípidos/Fat - 30g
dos quais saturados/ of which saturates - 18g
Hidratos de carbono/ Carbohydrates - 49,3g
dos quais açúcares/ of which sugars - 46g
Fibra/Fibre - 1,4g
Proteínas/Protein - 6,3g
Sal/Salt - 0,17g

Bombons de Chocolate Negro com Vinho Cálem:
Energia/ Energy - 2027kj/484kcal
Lípidos/Fat - 29,5g
dos quais saturados/ of which saturates - 17,7g
Hidratos de carbono/ Carbohydrates - 48,2g
dos quais açúcares/ of which sugars - 43,9g
Fibra/Fibre - 5,0g
Proteínas/Protein - 4,1g
Sal/Salt - 0,03g

Bombons de Chocolate de Leite com Vinho Cálem:
Cobertura (60%) - Chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha); Recheio (40%) - chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha), chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%) (SULFITOS), glucose, açúcar, LEITE condensado, manteiga de cacau, sorbitol e conservante: sorbato de potássio. Cacau: 31% mínimo. Pode conter vestígios de GLÚTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (60%) – MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavour); Filling (40%) – MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavour), dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), and natural vanilla flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULPHITES), glucose, sugar, condensed MILK, cocoa butter, sorbitol, and preservative: potassium sorbate. Cocoa solids: 31% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS and NUTS.

Bombons de Chocolate Negro com Vinho Cálem:
Cobertura (60%) - Chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha); Recheio (40%) - chocolate de LEITE de cobertura (açúcar, manteiga de cacau, LEITE em pó gordo, LEITE em pó desnatado, pasta de cacau, emulsionante: lecitinas (SOJA), especiarias, aroma natural de baunilha), chocolate negro de cobertura (açúcar, pasta de cacau, manteiga de cacau, emulsionante: lecitinas (SOJA) e aroma natural de baunilha), VINHO FORTIFICADO (VINHO do Porto Calém 10 anos) (10%) (SULFITOS), glucose, açúcar, LEITE condensado, manteiga de cacau, sorbitol e conservante: sorbato de potássio. Cacau: 51% mínimo. Pode conter vestígios de GLÚTEN, OVO, AMENDOIM e FRUTOS DE CASCA RIJA.

Couverture (60%) – Dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), and natural vanilla flavour); Filling (40%) – MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: lecithins (SOYA), spices, natural vanilla flavour), dark chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), and natural vanilla flavour), FORTIFIED WINE (Port WINE Calém 10 years) (10%) (SULPHITES), glucose, sugar, condensed MILK, cocoa butter, sorbitol, and preservative: potassium sorbate. Cocoa solids: 51% minimum in chocolate. May contain traces of GLUTEN, EGG, PEANUTS and NUTS.

Frequently Asked Questions (FAQ'S)

If you have any further questions, please do not hesitate to contact us.

Keep the chocolate in a dry, dark place at a temperature between 12 and 20ºC. Keep it well wrapped to prevent exposure to air, moisture, and odors from other foods (the fat in chocolate absorbs these odors). Avoid storing the chocolate in the freezer, as it will lose its quality and all its characteristics.

If you wish, in addition to your order you can purchase envelopes or wrapping bags. You can also add a personalized message that will be included on a card accompanying the order. Simply write your message in the dedicated field in the checkout area.